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Restaurant Equipment
The working equipment behind prep, cooking, service and washdown.
Most popular
Shelves in this department
- Cooking Equipment166 lines
- Indian Cooking26 lines
- Commercial Ovens116 lines
- Food Preparation96 lines
- Beverage Equipment73 lines
- Food Holding and Warming Equipment44 lines
- Food Display and Merchandising2 lines
- Dish Washing Equipment12 lines
- Commercial Work Tables and Stations2 lines
- Commercial Sinks1 line
- Commercial Plumbing33 lines
- Commercial Ice Equipment and Supplies55 lines
- Concession Equipment15 lines
- Candy Making Machines2 lines
- Dough Proofers11 lines
- Oven Accessories2 lines
- Installation Services1 line
Products
- Flat Glass Showcase
Trufrost WSF 54 Premia 670 L Warm Flat Glass Showcase
Trufrost · WSF 54 Premia
Capacity: 670 L · Temperature Range (°C): 40°C to 65°C · Power: 450 W- Capacity:
- 670 L
- Temperature Range (°C):
- 40°C to 65°C
- Power:
