Kitchen planning
Start with the room. Plan the line.
For new builds and refits, where the question is what the kitchen needs rather than what a single item costs.
How it works
- Step 1
Prepare what you have
A dimensioned drawing, an architect's plan, or photographs and the room's measurements. A sketch with the run lengths on it is enough to start.
- Step 2
Describe the working line
Include your covers, electrical phase, gas supply, extraction and door clearances in the brief.
- Step 3
List the equipment
Bring together the equipment, quantities and target dates for your project.
Sign in to Keystonne Help to describe your project and follow replies. The quote builder can help you prepare an equipment list to copy into your enquiry.